Wednesday, 3 December 2014
Last week Gerry and Jackie gave us some venison for looking after Matthew's chickens. Never having eaten venison we were anxious to give it a try.
Mary checked the internet, found a recipe she liked and put the ingredients in the crock pot. It slowly cooked for five hours and filled the house with mouth watering wild game smells.
The stew was delicious, not strong very much like tender beef. As it cooked the aroma filling the house was strong and we were afraid the meat taste would be overpowering for us, but it wasn't. The recipe called for carrots, yams, onions and potatoes and Mary marinated the meat in lemon before cooking it.
Today we will finish the pot for supper. Thanks Gerry and Jackie for such a delicious meal.
Thanks for writing Tony. Looks like you are having a great time in Seattle.
Update 3 pm
Whiteout conditions as we drove home from town at 3.