Here Sherri, Tony, Mike, Mary and Phil check recipes on-line. It's remarkable the way we can get and share information at the click of a button.
Kneading the dough, a critical step in the production of bread. One soon learns when the dough is ready by the texture of the ball.
While the cooking class was going on Mike came over to get our blog address and check out our battery Tri-metric Meter. This device lets us monitor the battery, check on the charge level and see how many amps are going in our out of storage.
Tuesday was testing day. The breads were baked and brought to "Happy Hour" to be sampled. Every one was delicious and appreciated. They all disappeared very quickly. Don't be late for "Happy Hour" if you want to enjoy the samples. Doesn't that look good?
Jimmy and Lucy having some quiet time during "Happy Hour"
Write when you get a chance. Next post Saturday.
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