Friday, 20 January 2017
This morning Mary baked four loaves of sourdough bread. She enhanced the flovour by adding flax, sesame seeds and sunflower seeds.
She sliced across the top of each loaf before it goes into the oven and is baked at 475*F, 30 minutes with lid on, 15-20 with lid off.
It is delicious and she enjoyed a slice with a boiled egg fresh from our chicken coop.
Looking forward to seeing everyone on Sunday.
Safe travels everyone and thanks for stopping by.