FERMENTED

Mary has been busy fermenting carrots. It's an easy process without having to boil and sterilize jars.


The trick is to keep the contents submerged at all times.

This is the egg holder Mary uses to push the carrots below the surface of the brine. Seems to work just fine.

In a few days we will be enjoying fermented carrots with our meals.

Safe travels and thanks for stopping by.