Maple syrup production has started and most people have buckets or lines out. We aren't doing maple syrup this year but we are collecting maple water. It is simply the sap which we will drink as one would a glass of water.
Everything is the same. We use the same equipment and tap the tree as usual.
The benefits of maple water are many:
Maple water is incredibly high in antioxidants and compounds known as phytochemicals, so it is effective in providing a dose of antioxidants. Maple water has been shown to reduce inflammation and stress in the body thanks to the 46 naturally occurring antioxidant compounds in the water.
This is just what Mary needs to improve the healing in her spine.
Stay safe and well everyone
Thanks for stopping by.
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