Maple syrup production is totally dependent on the weather and the past few weeks have not been favourable. Yesterday that changed. We were busy outside all day and it felt good.
There is always work to be done, checking the fire, adjusting the sap levels, collecting sap, drinking the sweet syrup before we bottle it.
Today we will finish boiling down this sap and bottle it. I don't think we will be boiling again until Tuesday.
Thanks for stopping by and safe travels everyone.